Patchai Thai Restaurant - Thai

Minced chicken filling and served with sweet chilli sauce.

Battered succulent squid sprinkle with special salt and pepper seasoning

Steamed marinated pork, crab meat wrapped in wonton pastry.

Spring roll, curry puff, fish cake, and money bag.

Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaves and mushroom.

Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaves and mushroom.

Spicy sour soup with King prawn, galangal, lemongrass, kaffir lime leaves, and mushroom.

Spicy sour soup with King prawn, galangal, lemongrass, kaffir lime leaves, and mushroom.

Grilled Salmon, red onion, coriander, mint leaves and chef's special dressing.

Deep fried soft shell crab topped with green apple dressing salad.

Char-grilled veal thinly sliced with lemongrass eggplant serve with authentic Thai lime sauce.

Glass noodle mixed with minced pork, Thai herbs and Chef's special dressing.

E- san style grilled beef with Thai herb with chef's special chilli sauce.

Fresh prawn salad with lemongrass, red onion, coriander, lime juice and Thai dressing.

Char grilled chicken with special Thai herbs finely sliced serve with Nahm Jim Jeaw.

Thai style marinated char-grilled rump with selected fresh herbs, finely slice and serve with chef's special chilli sauce.

Seafood lover with fresh vegetable and herbs prawn, squid.

Salmon simmered in panang curry with mix seasonal vegetables.

Slow cook, tendered beef solely simmered in coconut milk flavoured with additional Thai spice with potatoes, and roasted peanut.

Thai fragrance red curry with roast duck, lychee, cherry tomatoes and fresh basil.

Aromatic curry with chicken thigh, cherry tomatoes, and potatoes serve with roti pastry.

Salmon cooked in special curry sauce, eggplant, fresh chilli and basil.

Creamy mild red curry with mix vegetable lime leaves and chilli.

Thai fragrant red curry served with mix vegetable, fresh chilli and basil.

Spicy country style curry without coconut milk. Cooked with Thai herbs, mix vegetable and basil.

Thai green curry in eggplant, fresh chilli and basil.

Stir-fried in fragrant sauteed chopped garlic, black pepper with mix vegetable.

Stir-fried in green-pepper corn, fresh chilli, basil and mix vegetable.

Stir-fried eggplant with mix vegetables, chilli, soya bean paste and fresh basil.

Stir-fried in chef's oyster sauce with seasonal vegetables.

Stir-fried sambal oelek with fresh chilli, and mix vegetables.

Stir-fried fresh chilli with onion, shallot and mushroom with Chef’s special mixed oyster sauce.

Stir-fried with cashew nut, chilli jam, tomato herb sauce, and mix vegetables.

Stir-fried with mix vegetables and topped with chef's special peanut sauce.

Stir-fried in freshly ginger sauce with seasonal vegetables.

Stir-fried with hot basil and seasonal vegetables.

Stir-fried with seasonal vegetables, pineapple and tomato.

Stir-fried with sweet chilli jam and seasonal vegetables.

Stir-fried flat rice noodle with mix vegetables topped with peanut sauce.

Fried rice with chilli basil, egg and mix vegetables.

Stir-fried Hokkien noodle with special soy sauce and mix vegetables.

Stir-fried flat rice noodle with lime leaves, chilli jam and mix vegetables.

Fried rice in chef's special tom yum paste, with mix vegetables, and fresh chilli.

Jasmine Fried rice with egg and mix vegetables.

Stir-fried flat rice noodle with egg, and chinese broccoli.

Stir-fried flat rice noodle with fresh garlic, ground pepper and mix vegetable.

Vermicelli stir-fried with egg, cabbage, bean sprout with a hint of curry powder.

Stir-fried flat rice noodle with cashew nut, chilli jam and mix vegetables.

Hokkien noodle tossed with mix vegetables and chef's special sauce.

Vermicelli noodle in laksa soup, serve with tofu puff and mix vegetables.

Stir-fried thin rice noodle with special tamarind sauce, bean sprout and tofu.

Stir-fried flat rice noodle with egg, fresh chilli, hot basil and mix vegetables.

Thai style roast duck with five-spice sauce and mix vegetables.

Fried rice in Thai style sriracha sauce with mix vegetables and chilli.

Specially grilled salmon simmered in red curry, with mix vegetables.

Must Try!
Roasted duck with honey sauce and mix vegetables.

Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

Deep fried crispy prawn in Thai style tamarind sauce.

Deep fried prawns tossed in special Thai seasoning, serve with mix vegetable.

Mixture of seafood cooked in spicy red curry, seasonal vegetables, egg and basil.

King prawn cooked with curry paste and fresh vegetables.

Grilled 1/2 boneless duck with lime juice, coriander, red onion and mint leaves.

Battered fried chicken stir-fried in fresh chilli, basil and mix vegetable.

Stir-fried fish fillets in chef's special sauce with seasonal vegetables.

Golden Brown soft shell crab serve with seasonal vegetables and sweet chilli sauce.

Crispy bacon tossed in Thai salad herbs and chef's special dressing.

Deep fried barramundi with curry paste and fresh vegetables.

Char-grilled chicken with Thai herbs finely slice and serve with special sweet sauce.

Battered fried chicken stir-fried in chilli jam, cashew nut and mix vegetable.

Must Try!
Tender roasted duck served with Chinese broccoli and plum sauce.

Stir-fried roasted duck with chef's chilli paste, touch of coconut milk, seasonal vegetables and basil.

Stir-fried crispy pork with specialty chilli jam, and chinese broccoli.

Stir-fried chicken in sweet bbq sauce with seasonal vegetable.

Fried rice with prawns, sweet pineapple topped with cashew nut.

Crispy barramundi fillet wok tossed with 3 flavour sauce.

Stir fried seafood cooked in red curry and mix vegetables.

Best Seller!
Stir-fried crispy pork belly with chef's special chilli paste with mix vegetable.

Barramundi with mix vegetable, pineapple and tomato in special sauce.

Stir-fried king prawn with snow peas, carrot and mushroom.

Stir-fried egg with rice.

Steamed jasmine rice with peanut sauce.

Steamed jasmine rice with coconut milk.

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